Thursday, February 27, 2014
Chicken Broccoli Casserole
This is one of Aaron's favorites and I knew I had to make it when he told me he forgot his lunch and would be starving when he got home from work. Needless to say he had thirds, which is a big deal because he normally can't finish his firsts.
1 cooked chicken breast
4 C cooked broccoli
1 C cooked rice
Homemade cream of chicken soup (2 servings)
Cheese
I cooked my chicken breast in the oven at 350 for 45 minutes, made up some brown minute rice (enough for 2 people), and boiled the broccoli. I have a big canister full of the dry homemade cream of chicken soup. I made 2 servings of it (2/3 C dry mix and 2 1/2 C water) and cooked it on the stove until thick. I cut up the chicken breast and mixed it in a bowl with the soup. I layered a 8X8 pan with rice, then broccoli, then chicken and soup mixture and then sprinkled it with cheese and baked at 350 for 30 mins.
The key is to not cook it a few extra mins while you get distracted watching Ever After, "Stay aloft madame, there are games afoot."
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