Favorite. Cookie. Ever. Yep! In case you didn't know already I LOVE cookies! #cookieholic I love the cookie part of a cookie. Chocolate chips are great too but the deliciousness that is a cookie...mmm...sigh. These have a delicious cookie part that is crisp on the bottom but oh so soft and then you add chocolate and marshmallows and you can't go wrong. I make these way too often. They also freeze really well too. I made two dozen a couple weeks ago and froze the last little bit of dough and these ones I made were just as delicious. So Aaron and I ate one all six cookies while watching Leverage.
INGREDIENTS:
¾
C butter
softened
¼
C sugar
¾
C brown
sugar
1
(3.4 oz) box instant
vanilla pudding
dry
2 eggs
1
tsp vanilla
3
sheets graham
crackers
finely crushed
1
tsp baking
soda
2
C flour
1
C milk chocolate
chips
½ C mini
marshmallows
INSTRUCTIONS:
Cream
butter and sugars together. Add in pudding mix and beat until well
incorporated. Beat in eggs and vanilla until well blended. In a small
bowl, stir graham cracker crumbs, baking soda and flour until evenly
mixed. Add the dry ingredient mixture to the wet ingredients and beat
until well incorporated. Stir in chocolate chips. Roll your cookies
and to prevent the marshmallows from running off the side I stuff
some marshmallows in the middle of my cookie and some on the very
top. Placing your marshmallows helps so that you get to eat the
marshmallow on the cookie instead of having it melted on your pan.
Bake at 350 degrees F for 8-10 minutes. You want these cookies to be
slightly under-cooked. It helps make them extra soft :)
No comments:
Post a Comment