Chicken Enchiladas

I always come back to these. I've tried a couple different recipes and this is my favorite so far. It's part family recipe + part my own additions. And who can resist when it's so easy to throw together?

1 chicken breast (bake it, boil it etc)
1 can cream of chicken soup
3/4 C sour cream
1 tsp Chili Powder
1/2 tsp Cumin
Enchilada sauce
cheese
tortillas

Garnishes/Add Ins:
Olives
Green Chilies
Cilantro
Lettuce

Preheat oven to 350. Grease a 8X8 or 9X13 pan. Cut/shred up your cooked chicken. In a bowl combine chicken, cream of chicken soup, sour cream, chili powder, cumin, and a handful of cheese. Take a tortilla and put a couple scoops the mixture you just made and roll up the tortilla and place in your greased pan. This is a half recipe and makes about 4 enchiladas. Pour enchilada sauce over the rolled up tortillas, sprinkle some cheese on top and bake for 30 mins. Voila! Delicious and easy!