Crepes

I don't know how it started but when I was a teenager I found a recipe for crepes in an old cookbook. (I must have liked the picture?) Not really knowing anything about them I decided to make them and my family loved them. Still to this day Kenna asks me to make crepes. Now I wish this was that same recipe I found all those years ago but alas it is lost. I decided to experiment and come up with my own recipe and this is what I came up with and they turned out delicious! Now keep in mind I'm no expert on crepes, I just taught myself.

Crepes:

(makes 8 crepes)

1 C flour sifted

1 T sugar

dash of salt

1 tsp vanilla extract

3 T butter melted

¾ C milk

¼ C heavy whipping cream

Heat frying pan to medium heat. Using a 1/3 C measuring cup, scoop up your batter and pour into pan, rolling the batter around the pan. Cook for a minute or two on each side. Now the great part is you can have crepes with whatever you want! Fresh fruit, whipped cream, yogurt, powdered sugar, and even chicken or bacon etc. The sky's the limit! Enjoy!