3 cloves of minced garlic
1
pint of heavy whipping cream
1
cup of fresh Parmesan cheese
2
tbsp cream cheese
dash of salt
dash of pepper
In a saucepan over medium heat melt butter and add garlic. Cook a couple minutes until fragrant. Then add cream cheese and whipping cream, heat only until bubbly and add parmesan cheese and salt and pepper. Serve with these yummy ravilois or any kind of pasta. We also enjoyed salad and garlic bread with ours.
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